Go Back

Ham and Pineapple Kabobs

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup cubed ham
  • 1 cup pineapple chunks
  • Wooden or reusable skewers

Method
 

  1. Instructions: 1 Thread a piece of ham onto a skewer.
  2. Follow with a chunk of pineapple.
  3. Repeat the process, alternating between ham and pineapple, until the skewer is filled.
  4. Continue with more skewers until all ingredients are used.
  5. Pack the Ham and Pineapple Kabobs in your child’s lunchbox with a small side of veggies or a snack.
  6. Notes: You can also add pieces of bell pepper or cherry tomatoes for extra color and flavor. These kabobs can be made the night before and stored in the refrigerator for a quick grab-and-go lunch.