Go Back

Ham and Green Onion Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked ham diced
  • 1 cup green onions sliced (white and green parts)
  • 1 tablespoon butter
  • 6 large eggs
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups shredded Swiss cheese
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Melt butter in a small skillet and sauté the green onions for 1-2 minutes until softened, then set aside to cool.
  2. Grease a 9x9-inch baking dish and spread the diced ham evenly on the bottom.
  3. In a large bowl, whisk together eggs, cottage cheese, Swiss cheese, flour, baking powder, and salt until smooth.
  4. Stir the sautéed green onions into the egg mixture.
  5. Pour the egg mixture over the ham in the baking dish.
  6. Cover tightly with aluminum foil and refrigerate overnight or for at least 8 hours.
  7. Preheat oven to 350°F and bake covered for 30 minutes, then uncover and bake an additional 10 minutes until golden and set in the center.
  8. Let stand 5 minutes before cutting and serving.