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Ham and Green Onion Casserole on a plate

Ham and Green Onion Casserole

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 8 hours 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked ham diced
  • 1 cup green onions sliced (white and green parts)
  • 1 tablespoon butter
  • 6 large eggs
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups shredded Swiss cheese
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Melt butter in a small skillet; sauté green onions 1-2 minutes until softened. Set aside to cool.
  2. Grease a 9x9-inch dish; spread ham evenly in bottom.
  3. Whisk eggs, cottage cheese, Swiss, flour, baking powder, and salt in a large bowl until smooth.
  4. Stir in sautéed green onions.
  5. Pour over ham.
  6. Cover tightly with foil; refrigerate overnight or at least 8 hours.
  7. Preheat oven to 350°F. Bake covered 30 minutes; uncover and bake another 10 minutes until golden and center set.
  8. Stand 5 minutes before cutting and serving.