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Ham and Cheese Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 16 oz uncooked elbow macaroni
  • 3 cups cubed cooked ham
  • 3 cups shredded cheddar cheese
  • 1 can 10.5 oz cream of mushroom soup
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F and spray a 9x13-inch baking dish with cooking spray.
  2. Dump the uncooked macaroni, cubed ham, and 2 cups of the shredded cheese into the prepared baking dish.
  3. In a medium bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, and black pepper until smooth, then pour over the macaroni mixture and stir to combine.
  4. Cover tightly with aluminum foil and bake for 40 minutes. Stir, test a piece of macaroni, then re-cover and bake 5 to 10 minutes longer if needed, until the macaroni is tender.
  5. Remove foil, sprinkle remaining 1 cup cheese on top, and bake uncovered for 5 more minutes until cheese is melted and bubbly.
  6. Let stand for 5 minutes before serving.