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Ham and cheese pasta casserole

Ham and Cheese Casserole

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 16 oz uncooked elbow macaroni
  • 3 cups cubed cooked ham
  • 3 cups shredded cheddar cheese
  • 1 can 10.5 oz cream of mushroom soup
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch dish.
  2. Add uncooked macaroni, ham, and 2 cups cheese to dish.
  3. Whisk soup, milk, sour cream, garlic powder, and pepper in medium bowl until smooth; pour over macaroni and stir to combine.
  4. Cover tightly with foil; bake 40 minutes. Stir and test macaroni; re-cover and bake 5 to 10 minutes longer if needed until tender.
  5. Uncover; top with remaining 1 cup cheese and bake 5 minutes until melted and bubbly.
  6. Stand 5 minutes before serving.