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a glass bottle and small bowl of bright orange mango hot sauce in a wide horizontal shot, fresh mango slices and whole peppers arranged around it on a light wooden surface, vibrant natural light, shallow depth of field, landscape orientation

Habanero Mango Hot Sauce

Ripe mango and habanero create a bright homemade hot sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes diced
  • 4 habanero peppers stemmed
  • 1/2 cup white vinegar
  • 1/4 onion
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tbsp lime juice

Method
 

  1. Simmer the mango, habaneros, onion, garlic, and vinegar 8 minutes until soft.
  2. Let the mixture cool slightly, then add to a blender with salt and lime.
  3. Blend until completely smooth and pourable.
  4. Strain if you want a silkier texture, then bottle.
  5. Refrigerate at least an hour to let the flavors settle.

Notes

Handle the habaneros with gloves and start with fewer if you're heat-shy.