Go Back
guacamole with plantain chips in a wide horizontal shot, a bowl of chunky green guacamole topped with cilantro beside golden plantain chips, on a colorful surface, bright natural light, shallow depth of field, landscape orientation

Guacamole with Plantain Chips

Served with crispy golden plantain chips, this is a classic chunky avocado guacamole.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 ripe avocados
  • 1/2 red onion finely diced
  • 1 lime juiced
  • 1/4 cup fresh cilantro chopped
  • 1 tomato diced
  • 1 bag plantain chips for serving

Method
 

  1. Mash the avocados in a bowl, leaving some chunks.
  2. Stir in red onion, lime juice, cilantro, and tomato.
  3. Season with salt to taste.
  4. Transfer to a serving bowl.
  5. Serve with plantain chips for scooping.

Notes

Press plastic wrap onto the surface to keep the guac green until serving.