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Guacamole and Tortilla Chips on a plate

Guacamole and Tortilla Chips

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 4 avocados mashed
  • 3 tbsp lime juice
  • 0.5 red onion finely diced
  • 1 tomato diced
  • 3 tbsp cilantro chopped
  • 1 bag tortilla chips

Method
 

  1. Mash the avocados in a bowl, leaving some chunks for texture.
  2. Stir in the lime juice, red onion, tomato, and cilantro.
  3. Season with salt to taste.
  4. Transfer to a serving bowl.
  5. Serve immediately with tortilla chips.

Notes

Press plastic wrap directly onto the surface if making ahead to keep it from browning.