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fresh guacamole and red salsa in two bowls on a wide platter surrounded by tortilla chips on a table, natural light, shallow depth of field, landscape orientation

Guacamole and Salsa Platter

Chunky fresh guacamole and zesty salsa served side by side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 avocados mashed
  • 2 tomatoes diced
  • 1/2 red onion finely diced
  • 1 lime juiced
  • 1/4 cup cilantro chopped

Method
 

  1. Mash the avocados in a bowl and stir in half the lime juice, half the onion, and salt to taste.
  2. In a second bowl, combine the diced tomatoes, remaining onion, cilantro, and remaining lime juice.
  3. Season the salsa with a pinch of salt.
  4. Place both bowls on a platter side by side.
  5. Surround with tortilla chips and serve.

Notes

Press plastic wrap right onto the guac to keep it green.