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chunky guacamole in a wide horizontal shot, in a rustic bowl topped with cilantro and lime surrounded by tortilla chips on a colorful tablecloth, natural light, shallow depth of field, landscape orientation

Guacamole and Chips

Dip made from hand-mashed avocado, tomato, onion, and cilantro, served with chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 4 ripe avocados
  • 1 lime juiced
  • 1/2 red onion finely diced
  • 1 Roma tomato diced
  • 1/4 cup fresh cilantro chopped
  • 1 clove garlic minced
  • salt to taste
  • 1 bag tortilla chips

Method
 

  1. Halve the avocados, scoop the flesh into a bowl, and mash to your liking.
  2. Stir in the lime juice right away so it stays green.
  3. Fold in the onion, tomato, cilantro, and garlic.
  4. Season with salt and taste, adding more lime if needed.
  5. Serve immediately with a big bowl of tortilla chips.

Notes

Press plastic wrap right onto the surface if making ahead to keep it from browning.