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a wide bowl of fresh chunky guacamole topped with cilantro and lime surrounded by tortilla chips, in a wide horizontal shot, on a colorful party table, natural light, shallow depth of field, landscape orientation

Guacamole and Chips

Served with fresh, chunky guacamole, cilantro and lime, and crispy tortilla chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 ripe avocados
  • 1 lime juiced
  • 1/4 red onion finely diced
  • 1 Roma tomato diced
  • 2 tbsp fresh cilantro chopped
  • 1 pinch salt
  • 1 bag tortilla chips

Method
 

  1. Mash the avocados in a bowl to your preferred texture.
  2. Stir in the lime juice, red onion, tomato, and cilantro.
  3. Season with salt and taste to adjust.
  4. Serve immediately with tortilla chips.

Notes

Press plastic wrap onto the surface to keep it from browning.