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A festive table spread with an array of vibrant appetizers, including a bowl of freshly made guacamole surrounded by colorful tortilla chips and assorted garnishes

Guacamole

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Ingredients Method

Ingredients
  

  • 3 ripe avocados
  • 1 lime juiced
  • 1/2 teaspoon salt
  • 1/4 cup diced red onion
  • 2 tablespoons chopped cilantro
  • 1 small tomato diced
  • 1 teaspoon minced garlic
  • 1 pinch cayenne pepper optional

Method
 

  1. Add a pinch of cayenne pepper if desired for an extra kick.
  2. Add lime juice and salt. Mash with a fork until smooth with some chunks left.
  3. Cut the avocados in half and remove the pits. Scoop the flesh into a bowl.
  4. Serve with tortilla chips or veggies for dipping. Enjoy!
  5. Stir in red onion, cilantro, tomato, and minced garlic.