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golden ground beef stuffed mushrooms in a wide horizontal shot, arranged on a slate serving board with fresh parsley, natural light, shallow depth of field, landscape orientation

Ground Beef Stuffed Mushrooms

We bake until golden and creamy beef stuffed tender mushrooms caps.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 24 button mushrooms
  • 0.75 lb ground beef
  • 2 cloves garlic minced
  • 4 oz cream cheese softened
  • 0.25 cup grated Parmesan
  • 2 tbsp parsley chopped
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 375F and remove the mushroom stems, chopping them finely.
  2. Brown the beef with the garlic and chopped stems, season with salt and pepper, then drain.
  3. Stir in the cream cheese and half the Parmesan until creamy.
  4. Spoon the filling into the mushroom caps and set on a baking sheet.
  5. Sprinkle with remaining Parmesan and bake 18-20 minutes until the tops are golden.
  6. Garnish with parsley and serve warm.

Notes

Wipe mushrooms with a damp towel instead of rinsing so they don't get soggy.