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Ground beef stroganoff family dinner

Ground Beef Stroganoff Family Dinner

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 12 ounces egg noodles
  • 1 1/2 pounds ground beef 80/20 blend
  • 1 medium onion diced
  • 8 ounces sliced mushrooms
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish optional

Method
 

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. Brown beef in a large skillet over medium-high 5-7 minutes, breaking up with a spoon; drain excess fat if needed.
  3. Add onion and mushrooms; cook about 5 minutes until softened. Add garlic; cook 1 minute more until fragrant.
  4. Sprinkle flour over beef; stir to coat evenly and cook 1-2 minutes.
  5. Slowly add broth and Worcestershire, stirring constantly; simmer 3-4 minutes until sauce thickens.
  6. Off heat, stir in sour cream, salt, and pepper until smooth and creamy.
  7. Serve over cooked noodles; garnish with fresh parsley if desired.