Ingredients
Method
- Blend cream cheese, sour cream, avocado, lime juice, cilantro, jalapeño and salt until smooth, scraping down the bowl as needed.
- Spoon into a serving bowl. Decorate with pepper strips and serve with vegetable sticks.
Notes
Equipment: food processor.
Serving size: 1 serving.
Each serving is about 3 tablespoons dip. Keep chilled; use within 1–2 days for best color. Refrigerate within 2 hours.
