Ingredients
Method
- Blend cream cheese, sour cream, avocado, lime juice, cilantro, jalapeño, and salt smooth, scraping bowl as needed.
- Spoon into serving bowl; decorate with pepper strips and serve with vegetable sticks.
Notes
Equipment: food processor.
Serving size: 1 serving.
Each serving is about 3 tablespoons dip. Keep chilled; use within 1–2 days for best color. Refrigerate within 2 hours.