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a sliced grilled turkey breast with golden grill marks and juicy interior, fanned out in a wide horizontal shot on a wooden carving board with rosemary sprigs, on a festive table, warm natural light, shallow depth of field, landscape orientation

Grilled Turkey Breast

Herb rubbed golden grilled turkey breast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb boneless turkey breast
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Method
 

  1. Preheat the grill to medium heat, around 375 degrees F.
  2. Rub the turkey breast with olive oil, then coat all over with garlic powder, thyme, paprika, salt, and pepper.
  3. Grill the turkey, turning occasionally, for 25 to 30 minutes until it reaches 165 degrees F at the thickest part.
  4. Rest the turkey on a board for 10 minutes.
  5. Slice against the grain and serve.

Notes

Resting is non-negotiable. It keeps every slice juicy.