Ingredients
Method
- Toss the shrimp with the oil, garlic, lemon juice, paprika, salt, and pepper.
- Marinate for 15 minutes.
- Thread the shrimp onto skewers.
- Grill over medium-high heat for 3 minutes per side until pink and lightly charred.
Notes
Soak wooden skewers first so they don't burn on the grill.
