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grilled salmon fillets and asparagus on a white platter in a wide horizontal shot, char marks, lemon wedges, fresh dill, bright natural light, shallow depth of field, landscape orientation

Grilled Salmon with Asparagus

Asparagus and salmon fillets.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 1 lb asparagus trimmed
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic minced
  • 1/2 tsp salt

Method
 

  1. Heat a grill or grill pan to medium-high.
  2. Brush the salmon and asparagus with olive oil, garlic, lemon juice, and salt.
  3. Grill the salmon 4 to 5 minutes per side until it flakes easily.
  4. Grill the asparagus alongside, turning, until tender-crisp, about 6 minutes.
  5. Plate together and serve with extra lemon.

Notes

Start the salmon skin-side down and don't move it until it releases easily.