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grilled pineapple rings with caramelized grill marks dusted with chili and lime on a platter, in a wide horizontal shot on a wooden table, natural light, shallow depth of field, landscape orientation

Grilled Pineapple Slices

Grilled juicy pineapple rings with a chili-lime sprinkle are sweet and savory party bites!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 pineapple cut into rings
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 lime juiced
  • 0.5 tsp chili powder

Method
 

  1. Heat a grill or grill pan over medium-high heat.
  2. Brush the pineapple rings with a mix of olive oil and honey.
  3. Grill 3-4 minutes per side until caramelized grill marks form.
  4. Transfer to a platter and squeeze lime juice over the top.
  5. Sprinkle with chili powder and serve warm.

Notes

Cut the rings into bite-size wedges after grilling for easy snacking.