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a grilled peach salad with charred peach halves, crumbled white feta, and toasted almonds over fresh greens on a large platter, on a sunlit table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Grilled Peach Salad with Feta

Grilled peaches over fresh greens with feta, and a honey drizzle.
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Prep Time 8 minutes
Cook Time 6 minutes
Total Time 14 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 peaches halved
  • 6 cups mixed greens
  • 0.5 cup feta crumbled
  • 0.25 cup sliced almonds toasted
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar

Method
 

  1. Brush the peach halves with a little olive oil.
  2. Grill them cut-side down over medium-high heat 2-3 minutes per side until grill marks appear.
  3. Whisk the remaining olive oil with honey and balsamic vinegar for the dressing.
  4. Arrange the greens on plates and top with the grilled peaches, feta, and almonds.
  5. Drizzle with the dressing and serve right away.

Notes

Pick peaches that are ripe but still firm so they hold up on the grill.