Ingredients
Method
- Whisk the lemon juice, olive oil, garlic, rosemary, and salt in a bowl.
- Add the chicken, turn to coat, and let it marinate 15 minutes.
- Heat a grill or grill pan to medium-high.
- Grill the chicken 6 to 7 minutes per side until cooked through and lightly charred.
- Rest 5 minutes before slicing so it stays juicy.
Notes
Pound the breasts to an even thickness so they cook evenly.
