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charred grilled asparagus spears topped with grated parmesan and lemon zest in a wide horizontal shot, on a long platter, natural light, shallow depth of field, landscape orientation

Grilled Asparagus Parmesan

Parmesan and lemon create the perfect topping for grilled charred asparagus!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb asparagus trimmed
  • 2 tbsp olive oil
  • 1/3 cup grated parmesan
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • 1 pinch salt and pepper

Method
 

  1. Preheat the grill to medium-high heat.
  2. Toss the asparagus with olive oil, garlic, salt, and pepper.
  3. Grill the asparagus 6 to 8 minutes, turning, until charred and tender.
  4. Transfer to a platter and squeeze the lemon juice over the top.
  5. Shower with grated parmesan and lemon zest and serve warm.

Notes

Thicker spears hold up best on the grill without falling through.