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Green Pea Soup on a plate

Green Pea Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups frozen green peas
  • 3 cups low-sodium vegetable broth
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh mint chopped

Method
 

  1. Heat oil in large pot over medium; sauté onion 5 minutes until softened.
  2. Add garlic; cook another minute until fragrant.
  3. Add broth; boil, then add peas and simmer 8-10 minutes.
  4. Remove from heat; puree completely smooth with immersion blender.
  5. Stir in yogurt, salt, pepper, and mint.
  6. Serve hot with extra yogurt dollop and mint leaves.