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Green Bean Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cans 10.5 oz each condensed cream of mushroom soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 cans 14.5 oz each cut green beans, drained, or 6 cups cooked fresh green beans
  • 2 2/3 cups French fried onions divided

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, stir together the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder until smooth and well combined.
  3. Add the drained green beans and 1 1/3 cups of the French fried onions to the soup mixture and stir until the beans are evenly coated.
  4. Pour the mixture into a 9x13-inch baking dish and spread it out evenly.
  5. Bake uncovered for 25 minutes until the casserole is hot and bubbly.
  6. Remove from oven and sprinkle the remaining 1 1/3 cups French fried onions evenly over the top.
  7. Return to oven and bake for an additional 5 minutes until the onions are golden brown.
  8. Let cool for 5 minutes before serving.