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Green bean casserole

Green Bean Casserole

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cans 14.5 oz each green beans, drained, or 1 lb fresh green beans, trimmed and blanched
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups French fried onions divided
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 350°F; lightly grease a 9x13-inch dish.
  2. Mix soup, sour cream, garlic powder, pepper, and salt in large bowl until smooth.
  3. Stir in drained beans, 3/4 cup fried onions, and cheddar to coat well.
  4. Spread evenly in dish.
  5. Bake uncovered 25 minutes; top with remaining 3/4 cup onions.
  6. Bake 10 more minutes until onions are golden brown and casserole bubbly.
  7. Stand 5 minutes to thicken slightly before serving.