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Green Bean Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cans 14.5 oz each green beans, drained, or 1 lb fresh green beans, trimmed and blanched
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups French fried onions divided
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, black pepper, and salt until smooth.
  3. Add the drained green beans, 3/4 cup of the fried onions, and the shredded cheddar cheese to the soup mixture, stirring until everything is well coated.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake uncovered for 25 minutes, then remove from oven and top with the remaining 3/4 cup fried onions.
  6. Return to the oven and bake for an additional 10 minutes until the onions are golden brown and the casserole is bubbly.
  7. Let stand for 5 minutes before serving to allow the sauce to thicken slightly.