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Greek Yogurt Veggie Bowl

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 cups plain full-fat Greek yogurt
  • 1 medium cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 red bell pepper diced
  • 1/4 cup Kalamata olives sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon everything bagel seasoning
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill chopped

Method
 

  1. Divide the Greek yogurt evenly between two serving bowls and spread it out to create a smooth base.
  2. Arrange the diced cucumber, cherry tomatoes, red bell pepper, and Kalamata olives in sections on top of the yogurt.
  3. Drizzle the extra virgin olive oil over the vegetables and yogurt.
  4. Sprinkle with everything bagel seasoning, sea salt, black pepper, and fresh dill.
  5. Serve immediately or refrigerate for up to 2 hours before eating.