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a bowl of creamy green Greek yogurt spinach dip garnished with dill, surrounded by colorful vegetable sticks, in a wide horizontal shot on a wooden board, natural light, shallow depth of field, landscape orientation

Greek Yogurt Spinach Dip

Creamy and tangy Greek yogurt spinach dip with garlic and herbs instead of mayonnaise.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups Greek yogurt plain
  • 1 cup frozen spinach thawed and squeezed dry
  • 0.5 cup water chestnuts chopped
  • 2 cloves garlic minced
  • 2 tbsp fresh dill minced
  • salt and pepper to taste

Method
 

  1. Squeeze all the excess water out of the thawed spinach.
  2. Stir the spinach into the Greek yogurt.
  3. Add the water chestnuts, garlic, and dill and mix well.
  4. Season with salt and pepper, then chill 30 minutes to let the flavors blend.
  5. Serve with veggie sticks or crackers.

Notes

Chilling makes the garlic mellow and the flavor better, so don't skip it.