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a Greek yogurt parfait in a clear glass in a wide horizontal shot, layered berries and granola, drizzle of honey, bright morning light, shallow depth of field, landscape orientation

Greek Yogurt Parfait

Soft and silky Greek yogurt is layered with berries and just the right amount of crunchy granola.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1 cup mixed berries
  • 1/4 cup granola
  • 1 tbsp honey
  • 1/2 tsp vanilla extract

Method
 

  1. Stir the vanilla and honey into the Greek yogurt.
  2. Spoon a layer of yogurt into the bottom of two glasses.
  3. Add a layer of mixed berries.
  4. Repeat the layers and finish with a sprinkle of granola on top.
  5. Serve right away so the granola stays crunchy.

Notes

Use frozen-then-thawed berries in winter — the juices make a pretty swirl.