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two glass parfaits with creamy white yogurt layered between colorful berries and golden granola, topped with ruby pomegranate seeds, shown in a wide horizontal shot on a marble surface with scattered berries, bright natural light, shallow depth of field, landscape orientation

Greek Yogurt Parfait

Greek yogurt, berries, and granola mixed together.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 parfaits
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 1 tbsp honey
  • 0.5 tsp vanilla extract
  • 1 cup mixed berries
  • 0.5 cup granola
  • 1 tbsp pomegranate seeds

Method
 

  1. Stir the honey and vanilla into the Greek yogurt.
  2. Spoon a layer of yogurt into the bottom of each glass.
  3. Add a layer of mixed berries, then a layer of granola.
  4. Repeat the layers until the glasses are full.
  5. Top with pomegranate seeds and serve right away so the granola stays crunchy.

Notes

Assemble these just before serving so the granola keeps its crunch.