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Greek yogurt dip in a wide horizontal shot, a thick white dip topped with fresh dill and a drizzle of olive oil in a bowl, surrounded by vegetable sticks, bright natural light, shallow depth of field, landscape orientation

Greek Yogurt Dip

A tasty herby Greek yogurt dip with flecks of cucumber, garlic, and dill.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt plain
  • 1/2 cucumber grated and drained
  • 2 cloves garlic minced
  • 2 tbsp fresh dill chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

Method
 

  1. Grate the cucumber and squeeze out the excess water.
  2. Stir the cucumber into the Greek yogurt.
  3. Mix in garlic, dill, olive oil, and lemon juice.
  4. Season with salt to taste.
  5. Chill 20 minutes and serve with pita or veggies.

Notes

Draining the cucumber well keeps the dip thick, not watery.