Go Back
Greek yogurt mac and cheese

Greek Yogurt Creamy Mac and Cheese

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup plain Greek yogurt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Cook macaroni according to package until al dente; drain and set aside.
  2. Melt butter in a large pot over medium; whisk in flour and cook 1-2 minutes until golden.
  3. Gradually whisk in milk; keep whisking about 5 minutes until thickened.
  4. Remove from heat; stir in cheddar until completely melted.
  5. Stir in yogurt, garlic powder, salt, and pepper until smooth and combined.
  6. Stir in macaroni to coat evenly; serve immediately.