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Greek Yogurt Creamy Mac and Cheese

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup plain Greek yogurt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Cook macaroni according to package directions until al dente, then drain and set aside.
  2. In a large pot over medium heat, melt butter and whisk in flour, cooking for 1-2 minutes until golden.
  3. Gradually whisk in milk and continue whisking until sauce thickens, about 5 minutes.
  4. Remove pot from heat and stir in shredded cheddar cheese until completely melted.
  5. Stir in Greek yogurt, garlic powder, salt, and pepper until smooth and well combined.
  6. Add cooked macaroni to the sauce and stir until evenly coated, then serve immediately.