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creamy Greek yogurt chicken salad with flecks of celery and dill served on lettuce leaves on a plate, lemon wedge nearby, on a bright table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Greek Yogurt Chicken Salad

A delicious chicken salad mixed with Greek yogurt, and also includes crunchy celery and fresh herbs.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • 0.75 cup Greek yogurt
  • 2 celery stalks diced
  • 0.25 cup red onion diced
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Place the shredded chicken in a large bowl.
  2. Add the celery, red onion, and dill.
  3. Stir in the Greek yogurt, lemon juice, salt, and pepper.
  4. Mix until everything is evenly coated and creamy.
  5. Serve on greens, in a wrap, or over toast.

Notes

A rotisserie chicken makes this come together in minutes.