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creamy Greek yogurt chicken salad shot wide in landscape orientation in a bowl on a wooden table, studded with halved grapes and celery, a few crackers alongside, natural light, shallow depth of field, a lunchbox softly blurred behind

Greek Yogurt Chicken Salad

Shredded chicken mixed with Greek yogurt, celery, and grapes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 3/4 cup plain Greek yogurt
  • 1 stalk celery finely diced
  • 1/2 cup grapes halved
  • 1 tbsp lemon juice
  • 1/4 tsp salt

Method
 

  1. Combine the shredded chicken, Greek yogurt, celery, and grapes in a bowl.
  2. Add the lemon juice and salt.
  3. Stir gently until everything is coated and creamy.
  4. Taste and adjust the salt if needed.
  5. Pack into a container, or spread on bread or crackers for lunch.

Notes

This keeps well in the fridge for up to three days.