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a colorful Greek salad with cucumbers, tomatoes, olives, and feta in a wide horizontal bowl, drizzled with olive oil, set on a sunny outdoor table, bright natural light, shallow depth of field, landscape orientation

Greek Salad with Feta Cheese

A crunchy, fresh salad includes cucumbers, tomatoes, olives, red onions, and feta, combined with a zesty lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cucumbers chopped
  • 3 tomatoes chopped
  • 0.5 red onion thinly sliced
  • 0.5 cup kalamata olives
  • 1 cup feta cheese cubed
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp oregano

Method
 

  1. Chop the cucumbers, tomatoes, and onion into bite-sized pieces.
  2. Add them to a bowl with the olives and feta.
  3. Whisk olive oil, lemon juice, and oregano for the dressing.
  4. Pour the dressing over the salad and toss gently.
  5. Serve right away while crisp.

Notes

Skip the lettuce and let the veggies shine, Greek-style.