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Greek Quesadilla

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Ingredients Method

Ingredients
  

  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 1/4 cup diced cucumbers
  • 1/4 cup halved cherry tomatoes
  • 2 large flour tortillas
  • Cooking spray or a small amount of butter

Method
 

  1. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
  2. Place one flour tortilla in the skillet.
  3. Spread the crumbled feta cheese evenly over the tortilla.
  4. Distribute the sliced black olives over the cheese.
  5. Add the diced cucumbers evenly over the olives.
  6. Scatter the halved cherry tomatoes on top of the cucumbers.
  7. Cover with the second flour tortilla.
  8. Cook until the bottom tortilla is golden brown and the cheese is slightly melted, about 3-4 minutes.
  9. Carefully flip the quesadilla using a spatula, and cook the other side until golden brown, about 2-3 minutes.
  10. Remove from the skillet and let it cool for a minute before cutting into wedges.
  11. Pack in a lunchbox with a side of tzatziki sauce or hummus for dipping.