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Greek Feta and Spinach One-Pot Pasta on a plate

Greek Feta and Spinach One-Pot Pasta

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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz rotini pasta
  • 5 oz fresh baby spinach
  • 8 oz crumbled feta cheese
  • 1 pint cherry tomatoes halved
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon
  • Salt to taste

Method
 

  1. Heat oil in a large pot over medium; cook garlic 1 minute until fragrant.
  2. Add broth, tomatoes, oregano, and black pepper; bring to a boil.
  3. Stir in pasta; cook 10-12 minutes, stirring occasionally, until al dente.
  4. Add spinach; cook 2 minutes until wilted.
  5. Reduce heat to low; stir in cream and half the feta until creamy.
  6. Off heat, stir in lemon juice; adjust salt to taste.
  7. Serve topped with remaining feta cheese.