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an open Greek chicken pita filled with chicken, cucumber, tomato, and feta in a wide horizontal shot, tzatziki dripping out, lemon wedges nearby, bright Mediterranean table, natural light, shallow depth of field, landscape orientation

Greek Chicken Pita

Soft pita pockets filled with rotisserie chicken, cucumber, tomato, feta, and tzatziki sauce.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 4 pita breads
  • 1 cup cucumber diced
  • 1 cup tomato diced
  • 1/2 cup feta cheese crumbled
  • 1/2 cup tzatziki
  • 1/4 cup red onion sliced

Method
 

  1. Warm the pita breads briefly so they're soft and pliable.
  2. Spread tzatziki inside each pita pocket.
  3. Fill with chicken, cucumber, tomato, red onion, and feta.
  4. Add an extra spoonful of tzatziki and serve.

Notes

A squeeze of lemon and a sprinkle of oregano makes it sing.