Go Back
a tray of stuffed mini sweet peppers topped with cracker tombstones and melted cheese in a wide horizontal shot, on parchment over a metal sheet pan, natural light, shallow depth of field, landscape orientation

Graveyard Stuffed Peppers

Mini graveyards made from stuffed cheesy mini peppers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 mini sweet peppers halved
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella
  • 2 tbsp chopped chives
  • 12 rectangular crackers

Method
 

  1. Preheat oven to 375 degrees and line a baking sheet.
  2. Mix cream cheese, mozzarella, and chives.
  3. Fill each pepper half and arrange on the sheet.
  4. Bake 15 to 18 minutes until bubbly and lightly browned.
  5. Tuck a cracker tombstone behind each pepper and serve warm.