Ingredients
Method
- Pour apple cider, orange juice, and lemon juice into a large pot or slow cooker.
- Stir in honey until completely dissolved.
- Add cinnamon, cloves, and allspice. Tie cloves and allspice in cheesecloth for easy removal, or strain before serving.
- Add orange and apple slices to the pot.
- Heat on low for 2 hours on the stovetop or on low setting in a slow cooker, stirring occasionally. Do not let it boil.
- Remove spices if desired. Serve warm in mugs with cinnamon sticks.
