Go Back
Grandmas pumpkin pie

Grandma's Old-Fashioned Pumpkin Pie

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 15-ounce can pure pumpkin puree
  • 3 large eggs
  • 1 14-ounce can sweetened condensed milk
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt

Method
 

  1. Preheat oven to 425°F. Place the unbaked crust in a 9-inch pie pan; set aside.
  2. In a large bowl, whisk pumpkin puree and eggs until smooth and combined.
  3. Whisk in condensed milk, cinnamon, ginger, nutmeg, cloves, and salt until completely smooth and lump-free.
  4. Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
  5. Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 40-45 minutes. The pie is done when a knife inserted near the center comes out clean.
  6. Cool on a wire rack for at least 2 hours. Serve with fresh whipped cream; refrigerate leftovers.