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Grandma's Deviled Eggs with Sweet Relish

Sweet relish is the secret ingredient that makes these taste like childhood. This recipe leans into that sweetness just enough without overdoing it. Bring these to any gathering and watch them vanish before everything else.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • paprika for garnish

Method
 

  1. Cut eggs in half lengthwise and remove yolks into a bowl.
  2. Mash yolks fine, then blend in mayonnaise, relish, mustard, salt, and garlic powder.
  3. Mix until very smooth and creamy.
  4. Spoon filling into egg halves and garnish with paprika.
  5. Refrigerate until serving, up to one day ahead.