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spicy red gobhi 65 crispy cauliflower with curry leaves in a wide horizontal shot, served on a plate with lemon and onion rings, warm natural light, shallow depth of field, landscape orientation

Gobhi 65

Cauliflower florets fried until crispy, then mixed with a spicy sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower cut into florets
  • 0.5 cup cornstarch
  • 0.5 cup all-purpose flour
  • 1 tbsp red chili paste
  • 1 tbsp ginger garlic paste
  • 8 curry leaves
  • 3 cups oil for frying

Method
 

  1. Make a batter from cornstarch, flour, and water.
  2. Coat the cauliflower florets and deep-fry until crisp, then drain.
  3. In a separate pan, sauté ginger garlic paste, chili paste, and curry leaves.
  4. Toss the fried cauliflower in the spicy sauce.
  5. Serve hot with lemon wedges.

Notes

Double-fry the florets for an extra-crunchy coating.