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golden goat cheese stuffed mushrooms with bubbling herby filling on a baking sheet sprinkled with parsley, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Goat Cheese Stuffed Mushrooms

Mushroom caps stuffed with herbed goat cheese and baked until golden offer a warm, cozy, and delicious finger food.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 cremini mushrooms stems removed
  • 6 oz goat cheese softened
  • 2 tbsp breadcrumbs
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 2 tbsp olive oil

Method
 

  1. Preheat the oven to 375F and arrange the mushroom caps on a baking sheet.
  2. Mix the goat cheese, breadcrumbs, garlic, and parsley in a bowl.
  3. Spoon the filling into each mushroom cap, mounding slightly.
  4. Drizzle the tops with olive oil.
  5. Bake 18-20 minutes until the mushrooms are tender and the filling is golden, then serve warm.

Notes

Wipe the mushrooms with a damp towel instead of rinsing so they don't get soggy.