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goat cheese stuffed figs in a wide horizontal shot, halved figs with creamy centers drizzled with honey and walnuts on a slate board, natural light, shallow depth of field, landscape orientation

Goat Cheese Stuffed Figs

Goat cheese and honey drizzled figs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 fresh figs
  • 6 oz goat cheese
  • 2 tbsp honey
  • 0.25 cup chopped walnuts
  • 1 tbsp fresh thyme

Method
 

  1. Preheat the oven to 375F and line a baking sheet.
  2. Slice an X into the top of each fig and gently open it up.
  3. Pipe or spoon goat cheese into the center of each fig.
  4. Set on the baking sheet and bake 6-8 minutes until warmed.
  5. Drizzle with honey, scatter walnuts and thyme over the top, and serve.

Notes

Serve them at room temperature if fresh figs are very ripe.