Go Back
bacon-wrapped stuffed dates topped with chopped pistachios and honey in a wide horizontal shot, on a small serving plate, natural light, shallow depth of field, landscape orientation

Goat Cheese Stuffed Dates

Medjool dates wrapped in crispy bacon and baked, then stuffed with a creamy goat cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 dates
Ingredients Method Notes

Ingredients
  

  • 16 Medjool dates pitted
  • 4 oz goat cheese
  • 8 slices bacon halved
  • 2 tbsp chopped pistachios
  • 1 tbsp honey

Method
 

  1. Preheat the oven to 400 degrees F and line a baking sheet with foil.
  2. Slit each date open and stuff with a small spoonful of goat cheese.
  3. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
  4. Bake 18 to 20 minutes until the bacon is crisp.
  5. Sprinkle with chopped pistachios and a drizzle of honey before serving.

Notes

Flip them halfway through baking so the bacon crisps evenly.