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goat cheese crostini arranged wide in landscape orientation on a rustic wooden board, creamy white cheese drizzled with honey and topped with walnuts and thyme, natural light, shallow depth of field, a honey dipper blurred behind

Goat Cheese Crostini

Whipped goat cheese, honey, walnut, and fresh thyme on a toasted baguette.
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 12 crostini
Ingredients Method

Ingredients
  

  • 12 baguette slices
  • 6 oz goat cheese softened
  • 2 tbsp honey
  • 1/4 cup walnuts chopped and toasted
  • 1 tbsp fresh thyme leaves
  • 1 tbsp olive oil

Method
 

  1. Heat oven to 400F. Brush baguette slices with olive oil and toast for 6 to 8 minutes.
  2. Whip the goat cheese until smooth and spread generously on each toast.
  3. Drizzle each with honey.
  4. Sprinkle with toasted walnuts and thyme.
  5. Serve right away while the toasts are crisp.