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goat cheese and roasted red pepper bites on toasted crostini arranged wide in landscape orientation on a marble board, creamy white cheese topped with bright red peppers and basil, natural light, shallow depth of field, a small bowl of olive oil blurred behind

Goat Cheese and Roasted Red Pepper Bites

Goat cheese crostini with roasted red peppers and basil.
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 12 bites
Ingredients Method Notes

Ingredients
  

  • 12 baguette slices
  • 5 oz goat cheese softened
  • 1 cup roasted red peppers sliced
  • 12 fresh basil leaves
  • 1 tbsp olive oil

Method
 

  1. Heat oven to 400F. Brush baguette slices with olive oil and toast for 6 to 8 minutes.
  2. Spread softened goat cheese on each toast.
  3. Top with a strip of roasted red pepper.
  4. Add a basil leaf to each bite.
  5. Drizzle with a little extra olive oil and serve.

Notes

Jarred roasted red peppers work great and save a step.