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Goat Cheese and Honey Cups

Print Recipe
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 5 oz goat cheese softened
  • 3 tbsp honey
  • 2 tbsp chopped walnuts toasted
  • 1/4 tsp cracked black pepper
  • 1 tsp fresh thyme leaves optional

Method
 

  1. Heat oven to 350°F.
  2. Spoon or pipe goat cheese into each phyllo cup.
  3. Warm in the oven 4 to 5 minutes, just until the cheese softens.
  4. Drizzle with honey, scatter walnuts and thyme, and finish with cracked pepper.

Notes

Toast the walnuts in a dry pan for two minutes for way more flavor.