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cherry tomatoes piped full of creamy herbed goat cheese garnished with dill on a white platter, in a wide horizontal shot on a kitchen counter, natural light, shallow depth of field, landscape orientation

Goat Cheese and Herb Stuffed Tomatoes

Hollowed cherry tomatoes are filled with a bright herbed goat cheese for a fresh and poppable two-bite appetizer!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 24 cherry tomatoes large
  • 6 oz goat cheese softened
  • 2 tbsp fresh chives minced
  • 1 tbsp fresh dill minced
  • 1 tbsp olive oil
  • salt and pepper to taste

Method
 

  1. Slice the tops off the cherry tomatoes and gently scoop out the seeds.
  2. Set the hollowed tomatoes cut-side down on a paper towel to drain.
  3. Mix the goat cheese with the chives, dill, olive oil, salt, and pepper.
  4. Spoon the herbed cheese into a piping bag and fill each tomato.
  5. Arrange on a platter and garnish with a little extra dill before serving.

Notes

A zip-top bag with a snipped corner works great if you don't have a piping bag.