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mini tartlets filled with creamy goat cheese and dark fig jam, drizzled with honey and topped with crushed pistachios, arranged on a slate board, in a wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Goat Cheese and Fig Tartlets

Flaky pastry cups finished with a drizzle of honey and filled with goat cheese and fig jam.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 15 tartlets
Ingredients Method

Ingredients
  

  • 1 package mini phyllo shells
  • 4 oz goat cheese softened
  • 0.33 cup fig jam
  • 2 tbsp honey
  • 2 tbsp chopped pistachios
  • 1 tsp fresh thyme

Method
 

  1. Preheat the oven to 350 F and set the phyllo shells on a baking sheet.
  2. Spoon a small amount of goat cheese into each shell, then top with fig jam.
  3. Bake for 10 to 12 minutes until warmed through and slightly softened.
  4. Drizzle with honey and sprinkle with pistachios and thyme before serving.