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goat cheese and fig crostini lined up on a wooden board in a wide horizontal shot, glossy fig jam and chopped walnuts on top, drizzle of honey, warm natural light, shallow depth of field, landscape orientation

Goat Cheese and Fig Crostini

The slices of toasted baguette with goat cheese and fig jam.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 pieces
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 6 oz goat cheese
  • 1/2 cup fig jam
  • 2 tbsp honey
  • 2 tbsp chopped walnuts

Method
 

  1. Preheat the oven to 400 degrees F and arrange the baguette slices on a baking sheet.
  2. Brush with olive oil and toast for 6 to 8 minutes until crisp.
  3. Spread each toast with a smear of goat cheese.
  4. Top with a spoonful of fig jam.
  5. Drizzle with honey and sprinkle with chopped walnuts.
  6. Arrange on a platter and serve.

Notes

Toast the bread just before topping so it stays crisp.