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Gluten-Free Vanilla Cheesecake

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten-free cookie crumbs
  • 6 tbsp butter melted
  • 32 oz cream cheese softened
  • 1.25 cups sugar
  • 4 eggs
  • 0.5 cup sour cream
  • 2 tsp vanilla extract
  • 2 tbsp cornstarch

Method
 

  1. Preheat oven to 325F. Mix gluten-free crumbs and butter, press into springform pan, and bake 10 minutes.
  2. Beat cream cheese and sugar smooth, then beat in cornstarch.
  3. Add eggs individually on low, then mix in sour cream and vanilla.
  4. Pour over crust; bake 60-65 minutes until center just sets.
  5. Cool in oven with door ajar 1 hour.
  6. Refrigerate at least 6 hours before serving.

Notes

Double-check that your cookie crumbs and vanilla are certified gluten-free.