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a creamy gluten-free vanilla cheesecake slice with a golden nutty crust on a rustic plate, fresh berries on the side, on a wooden table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Gluten-Free Vanilla Cheesecake

On the cookie base made from gluten free almonds and cookies, it will be a smooth cheesecake with a vanilla flavor.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten-free cookie crumbs
  • 6 tbsp butter melted
  • 32 oz cream cheese softened
  • 1.25 cups sugar
  • 4 eggs
  • 0.5 cup sour cream
  • 2 tsp vanilla extract
  • 2 tbsp cornstarch

Method
 

  1. Preheat the oven to 325F. Mix gluten-free crumbs with butter, press into a springform pan, and bake 10 minutes.
  2. Beat cream cheese and sugar until smooth, then beat in the cornstarch.
  3. Add eggs one at a time on low, then mix in sour cream and vanilla.
  4. Pour over the crust and bake 60-65 minutes until just set in the center.
  5. Cool in the oven with the door ajar for 1 hour.
  6. Refrigerate at least 6 hours before serving.

Notes

Double-check that your cookie crumbs and vanilla are certified gluten-free.